100% Made in Wisconsin Solid Maple Charcuterie Cutting Board 12″ × 9 3/16″

12″ × 9 3/16″ with juice groove | Heirloom-grade

This is the real deal: one thick, solid slab of premium North American hard maple, handcrafted right here in Wisconsin. 100% solid wood — no glues, no laminates, no composites — just pure, dense, knife-friendly maple from end to end.

Precision-milled with a deep juice groove all the way around to catch brine, soft-cheese ooze, and sausage juices so your counter stays clean while you slice. The groove is smooth, generous, easy to wipe, and keeps the board looking sharp even after the messiest 10-year cheddar or triple-crème session.

Hand-shaped, sanded buttery-smooth, then sealed with premium food-grade beeswax & mineral oil conditioner for a rich golden finish that protects the wood and gets more beautiful the more you use it.

Perfect working size: 12″ × 9 3/16″ gives you plenty of real estate to break down wheels, carve summer sausage, cube aged Gouda, and still have room to stage the perfect spread.

Heavy, rock-solid, and built to live on your counter — the board you’ll grab every time you say “let’s do a quick cheese plate”… and then it turns into a two-hour feast.

100% Wisconsin made, zero shortcuts, ready for decades of sharp knives and sharper cheese. Grab yours before the next cheese drop.